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About
Chipotle has a simple goal: show that food served fast doesn't have to be a ""fast-food"" experience. Using high quality, raw ingredients, classic cooking techniques, and distinctive interior design, Chipotle brings features from the realm of fine dining to the world of quick-service restaurants. Since opening in 1993, they have shown their respect for animals, farmers, and the environment through their Food With Integrity commitment, and continue to show their dedication to creating an exceptional experience for their customers.
